Grilled Mexican Street Corn

This seriously delicious Mexican Street Corn ! You get that sweet, slightly charred corn flavor topped with a light layer of rich and creamy garlicy, cilantro mayo and it’s coated with a fair does of salty Cotija cheese, then you get those deep notes from a sprinkling of chili powder and cayenne pepper and it’s finished with a just a spritz of tart, fresh lime for one last layer of flavor.


6 ears yellow corn , shucked (that pictured here is a double batch of this recipe)
1/2 cup mayonnaise (preferably 1/4 cup regular 1/4 cup light)
2 Tbsp finely chopped cilantro , plus more for garnish
1 small clove garlic minced
1 fair pinch cayenne pepper , plus more for topping, to taste
1 cup finely crumbled Cotija cheese
1/2 tsp ancho chili powder , then more to taste
Lime wedges , for serving (optional)


  1. Preheat a grill to medium-high heat (to about 450).
  2. .....
  3. Go to Grilled Mexican Street Corn @ www.cookingclassy.com for full instructions

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