Fresh Corn Casserole

This Fresh Corn Casserole is very cute baking dish. Add a little cream, butter, salt, and pepper, bake in the oven, and you have a crunchy, fresh side dish that’s always, always a crowd pleaser.


8 ears Corn, Still In The Husk
2/3 cups Heavy Cream
3 Tablespoons Butter (salted)
1/2 teaspoon Salt To Taste
Ground Pepper To Taste

Visit Fresh Corn Casserole By The Pioneer Woman @ thepioneerwoman.com for full recipe

Image Credit : thepioneerwoman.com

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