The Easiest Strawberry Shortcake ~ Ever!
This Strawberry Shortcake is the easiest & I can almost guarantee the best you’ve ever tasted!
Ingredients
CAKE
a box of yellow cake mix (we use Ducan Hines) make the cake according to the back of the box in a 13×9 inch baking dish
TOPPING
2-3 pints of fresh strawberries sliced
1 1/4 cup of sugar
1/2 cup of Evaporated milk (I used PET milk)
4 Tablespoons (half stick) of butter
1 teaspoon of vanilla
Directions
- While your cake is baking in the oven, cut & slice your strawberries & set aside.
- When your cake is almost done baking combine your sugar, PET milk & butter in a sauce pan and heat to a boil.
- Stirring & mixing together continually, add your vanilla right when the sauce start to come to a boil.
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