The Best Vegan Blueberry Muffins

You'll never believe how soft and moist they are! Love it when healthier recipes taste just as good!!


flesh from 1 ripe to very ripe medium/large Hass avocado, mashed very well (about 3/4 cup)
3/4 cups granulated sugar
1/3 cup canola or vegetable oil (melted coconut oil may be substituted)
1/3 cup Greek yogurt or sour cream (use vegan versions if desired)
1/4 cup light brown sugar, packed
2 teaspoons vanilla extract
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
pinch salt, optional and to taste
1 cup all-purpose flour
1 tablespoon baking powder
1 1/2 cups frozen blueberries (keep them frozen, do not thaw them; fresh berries may be substituted and baking time may be a few minutes less)
2 tablespoons all-purpose flour, for tossing berries


  1. Preheat oven to 400F. Spray a non-stick muffin pan with floured cooking spray, or grease and flour the pan; set aside. (I prefer cosmetically to not use liners, and they could stick to muffins; have not tested liners with this recipe)
  2. In a large mixing bowl, mash the avocado very well. Tip – The riper the avocado, the sweeter it will be and easier it’ll mash.
  3. .....
  4. Go to The Best Vegan Blueberry Muffins @ www.averiecooks.com for full directions

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