Shredded Brussels Sprout Salad with Citrus Vinaigrette

A crisp raw brussels sprout salad with bacon and almonds topped with a vibrant citrus vinaigrette.


For the Vinaigrette
1 lemon, juiced
1 orange, juiced
1 large shallot, minced
1/2 cup olive oil
salt and pepper

For the Salad
6 slices cooked bacon, crisp-cooked and crumbled
2 dozen brussels sprouts, stems removed and finely shredded*
1 cup almonds, roughly chopped
1 cup Pecorino-Romano cheese, grated


  1. In a small bowl, briskly whisk together the lemon and orange juices, shallot, olive oil, and salt and pepper until emulsified. Set aside.
  2. In a serving bowl, toss together the bacon, brussels sprouts, and almonds. 
  3. .....
  4. Visit Shredded Brussels Sprout Salad with Citrus Vinaigrette @ www.alaskafromscratch.com for full directions

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