Raw Pistachio, Coconut & Lime Cheesecakes

Pistachio, coconut and lime is the most delicious flavour combo! This is a recipe I just keep coming back to… it seems to always be a winner when I share this one with friends and family! limes are amazing in raw cheesecakes as they add that zest of freshness to this dessert!


1 cup medjool dates
½ cup desiccated coconut
½ cup almonds
½ cup pistachios
3 tablespoons coconut oil
½ teaspoon cinnamon
1 Tbsp. lime rind
pinch of salt

2 cups cashews soaked overnight in water
¼ cup coconut oil
1 cup coconut cream
1 cup desiccated coconut
2 limes juiced
Rind of 1 lime
1 teaspoon vanilla
¼ cup maple syrup or brown rice syrup

Crushed pistachios
Grated lime rind


  1. Line your square cake tin with baking paper and set aside.
  2. Blend all base ingredients, scoop out into baking tray and press down with your fingers then place in freezer.
  3. Blend all filling ingredients until creamy, pour onto base, smooth over with the back of a spoon and place in freezer for at least 4 hours or you can leave overnight.
  4. For complete instructions visit Raw Pistachio, Coconut & Lime Cheesecakes @ www.lifeofgoodness.com.au

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