Raw Pistachio, Coconut & Lime Cheesecakes
Pistachio, coconut and lime is the most delicious flavour combo! This is a recipe I just keep coming back to… it seems to always be a winner when I share this one with friends and family! limes are amazing in raw cheesecakes as they add that zest of freshness to this dessert!
INGREDIENTS
Base:
1 cup medjool dates
½ cup desiccated coconut
½ cup almonds
½ cup pistachios
3 tablespoons coconut oil
½ teaspoon cinnamon
1 Tbsp. lime rind
pinch of salt
Filling:
2 cups cashews soaked overnight in water
¼ cup coconut oil
1 cup coconut cream
1 cup desiccated coconut
2 limes juiced
Rind of 1 lime
1 teaspoon vanilla
¼ cup maple syrup or brown rice syrup
Garnish:
Crushed pistachios
Lime
Grated lime rind
INSTRUCTIONS
- Line your square cake tin with baking paper and set aside.
- Blend all base ingredients, scoop out into baking tray and press down with your fingers then place in freezer.
- Blend all filling ingredients until creamy, pour onto base, smooth over with the back of a spoon and place in freezer for at least 4 hours or you can leave overnight.
- For complete instructions visit Raw Pistachio, Coconut & Lime Cheesecakes @ www.lifeofgoodness.com.au
