Pistachio Lush

This Pistachio Lush is quite special! It’s loaded with chopped nuts and butter. Now what can be better than that!


1 cup flour
1 stick (1/2 cup) butter (cut up)
1 cup chopped walnuts

Cheese Layer:
8 oz cream cheese at room temperature
1 cup confectioner's sugar
1 cup whipped topping

Pistachio Layer:
2 pkgs instant pistachio pudding
3 cups milk

2 cups whipped topping
½ cup toasted almonds (optional, but recommended)


  1. Preheat oven to 350 degrees F
  2. In a large bowl, add the flour and the cut up butter. Using a pastry blender or 2 knives, cut the butter into the flour until the mixture looks like small peas.
  3. Stir in the walnuts
  4. Press into a 13 x 9-inch pan.
  5. Bake for 20 minutes.
  6. Remove from oven and cool completely
  7. Beat cream cheese, confectioner's sugar and the 1 cup of whipped topping until the mixture is smooth and silky.
  8. .....
  9. Please visit Pistachio Lush @ bakeatmidnite.com for full instructions

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