Pineapple Delight Dessert

If you're a pineapple lover like me then you'll love this dessert. The combination of the graham cracker crust, the creamy buttery filling, and the fluffy, pineapple-studded whipped cream is seriously amazing. I remember my grandma and my mom making this all the time growing up and it was always the perfect chilled summer dessert!


Crust Ingredients
2 cups graham cracker crumbs
1/2 cup butter, melted

Filling Ingredients
1/2 cup butter, softened
1 and 1/2 cups icing sugar
2 Tablespoons heavy cream
1 tsp. vanilla

Pineapple Whipped Cream Topping Ingredients
1 cup heavy cream
1 Tablespoon icing sugar
1/2 teaspoon vanilla extract
1 14oz. can crushed pineapple


  1. Preheat the oven to 325 degrees F and place rack in the centre of the oven. 
  2. In a medium bowl, combine the graham cracker crumbs and 1/2 cup melted butter. Press the mixture into an 8x8" or 9x9" baking pan. Bake for 10 minutes, then cool completely on a wire rack.
  3. In a separate bowl, mix together the 1/2 cup softened butter, icing sugar, whipping cream, and vanilla with an electric mixer until smooth. Taste and adjust the sweetness to your preference, adding additional icing sugar if needed. Spread this mixture over the completely cooled crust. Cover and refrigerate while you prepare the topping.
  4. .....
  5. Go to Pineapple Delight Dessert @ brooke-bakes.blogspot.com for full directions

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