Peach Lavender Sangria
Sangria is like the “everything-but-the-kitchen-sink” of drinks. Scour your fridge for fruits and juices. Check the liquor cabinet for liqueurs, flavored vodkas and mixes . The base of sangria is always wine, but you can use red, white, rose, or even champagne! To really make your cocktail special.
Ingredients
1 bottle of inexpensive dry champagne
3/4 cup peach flavored or plain vodka
1/4 cup triple sec or other orange flavored liqueur
1 1/4 cup peach juice/or 100% juice blend
2 lemons, juiced
3/4 cup lavender infused syrup, will need 1/2 cup lavender leaves
2 cups white seedless grapes
2 peaches
Directions
- Make the lavender syrup. Equal parts white sugar and water in a saucepan with leaves, cook on low until sugar is dissolved.
- Let the leaves steep in the syrup for at least 30 minutes.
- Strain the leaves out of the syrup using a sieve.
- Letting the syrup steep overnight with the leaves will result in a stronger lavender flavor but it isn't necessary.
- Get full directions Peach Lavender Sangria @ www.mybakingaddiction.com
