No-Bake Vegan Brownies with Chocolate Ganache
Simple, raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish. A healthier vegan, gluten free dessert!
Ingredients
BROWNIES
1 cup (93 g) + 1/2 cup (47 g) raw walnuts, divided + more for topping
1 cup (150 g) raw almonds
2 1/2 cups (~425 g / 15 ounces) dates, pitted (if dry, soak in warm water for 10 minutes then drain)
3/4 cup (60 g) cacao powder or unsweetened cocoa powder
2 Tbsp cacao nibs + more for topping
1/4 tsp sea salt
GANACHE FROSTING (optional)
1/4 cup (59 ml) almond milk
1 cup (~175 g) dairy-free dark chocolate, chopped
2 Tbsp coconut oil (or sub vegan butter), melted
1/4 - 1/2 cup powdered sugar
1/4 tsp sea salt
Instructions
- Place 1 cup walnuts and 1 cup almonds in food processor and process until finely ground.
- Add the cacao powder and sea salt and pulse to combine. Transfer to bowl and set aside.
- Add the dates to the food processor and process until small bits remain. Remove and set aside.
- .....
- Get More Instructions >> No-Bake Vegan Brownies with Chocolate Ganache @ minimalistbaker.com
