No-Bake Vegan Brownies with Chocolate Ganache

Simple, raw vegan brownies studded with walnuts and cacao nibs! A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish. A healthier vegan, gluten free dessert!


1 cup (93 g) + 1/2 cup (47 g) raw walnuts, divided + more for topping
1 cup (150 g) raw almonds
2 1/2 cups (~425 g / 15 ounces) dates, pitted (if dry, soak in warm water for 10 minutes then drain)
3/4 cup (60 g) cacao powder or unsweetened cocoa powder
2 Tbsp cacao nibs + more for topping
1/4 tsp sea salt

1/4 cup (59 ml) almond milk
1 cup (~175 g) dairy-free dark chocolate, chopped
2 Tbsp coconut oil (or sub vegan butter), melted
1/4 - 1/2 cup powdered sugar
1/4 tsp sea salt


  1. Place 1 cup walnuts and 1 cup almonds in food processor and process until finely ground.
  2. Add the cacao powder and sea salt and pulse to combine. Transfer to bowl and set aside.
  3. Add the dates to the food processor and process until small bits remain. Remove and set aside.
  4. .....
  5. Get More Instructions >> No-Bake Vegan Brownies with Chocolate Ganache @ minimalistbaker.com

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