No-Bake Margarita Cheesecake Pie

This creamy, icy cheesecake pie is packed with a puckery punch from margarita mix, cream cheese and Cool Whip. It's such a dreamy Cinco de Mayo or summertime treat!


1 pkg (8 oz) cream cheese, softened
6 oz frozen margarita mix, somewhat thawed
1 (14 oz) can sweetened condensed milk
1 (8 oz) container Cool Whip, thawed
Zest of one lime
1 prepared graham cracker crust
Sparkling sugar, optional but recommended for crunch and a cute "salt" appearance


  1. In a large bowl, cream together the cream cheese, margarita mix, and condensed milk with a handheld electric mixer on medium speed until combined. Continue beating for about 2 minutes or until creamy and smooth.
  2. Spoon in the Cool Whip and lime zest and beat to combine. Continue beating for about 2-3 minutes or until mixture is thick and fluffy. Mixture will continue to thicken as you whip it.
  3. .....
  4. Full Instructions >> No-Bake Margarita Cheesecake Pie @ thedomesticrebel.com

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