Miso Soup
Miso Soup is the original health food, it's been nourishing the Japanese for centuries, and you can make it yourself in minutes.
Ingredients
1 quart vegetable or chicken stock
2 cups water
2 to 3 Tablespoons Miso paste
1/3 of a 14 oz block of firm tofu, cut in small cubes
2 cups assorted mushrooms, sliced or left whole if very small
4 or 5 scallions, sliced thin (use all of the white and a little of the green)
Instructions
- Heat the stock and water to a simmer and add the mushrooms and tofu.
- Simmer for a few minutes to cook the mushrooms.
- When you're ready to serve, add the scallions and take off the heat.
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- Full Instructions >> Miso Soup @ theviewfromgreatisland.com
