Mini Cinnamon Roll Cheesecakes
Looking for a tasty mini low carb cheesecake recipe? These little individual keto cinnamon roll cheesecakes are easy to make and they really hit the spot!
Ingredients
Crust
1/2 cup almond flour
2 tbsp Swerve Sweetener
1/2 tsp cinnamon
2 tbsp melted butter
Cheesecake Filling
6 ounces cream cheese softened
5 tbsp Swerve Sweetener divided
1/4 cup sour cream
1/2 tsp vanilla extract
1 large egg
2 tsp cinnamon
Frosting
1 tbsp butter softened
3 tbsp confectioners Swerve Sweetener
1/4 tsp vanilla extract
2 tsp heavy cream
Instructions
Crust
- Preheat the oven to 325F and line a muffin pan with 6 parchment or silicone liners.
- In a medium bowl, whisk together the almond flour, sweetener and cinnamon. Stir in the melted butter until the mixture begins to clump together.
- Divide among the prepared muffin cups and press firmly into the bottom. Bake 7 minutes, then remove and let cool while preparing the filling.
Cheesecake Filling
- Reduce oven temperature to 300F. In a large bowl, beat the cream cheese and 3 tablespoons of the sweetener together until smooth. Beat in the sour cream, vanilla and egg until well combined.
- In a small bowl, whisk together the remaining 2 tablespoons sweetener and the cinnamon.
- .....
- Please visit Mini Cinnamon Roll Cheesecakes @ alldayidreamaboutfood.com for full instructions
