Low Carb Ice Cream
Make our chocolate gelato style Low Car Ice Cream to satisfy your sweet tooth cravings and top your after dinner mug cakes!
INGREDIENTS
1 cup Heavy Whipping Cream
1/3 cup powdered erythritol/swerve confectioners
1.5 tbsp Unsweetened Cocoa Powder
2 large yolks
1/2 tsp vanilla extract
INSTRUCTIONS
- Combine the heavy whipping cream and swerve confectioner into a medium-high heat sauce pan. Bring to a boil and reduce to simmer.
- Once simmering add in the coco powder and combine well. Try to get a many chunks out as possible.
- In a separate bowl combine 2 egg yolks and vanilla extract. Set aside.
- Continue to stir as cream, sugar and coco powder mixture starts to thicken. Once thick (as shown in video) remove from heat. Allow to cool for 5 minutes.
- Once cooled slowly add the cream mixture to the yolks as you whisk with a fork or hand mixer.
- Once it is all throughly combined whisk until you get a slight froth at the top.
- Complete instructions please visit Low Carb Ice Cream @ www.ketoconnect.net
