Key Lime Pie Lasagna

Key Lime Pie Lasagna is cool, light and creamy summer dessert with sweet and tart layers of yumminess.


For crust:
1 cup flour
2 Tablespoons sugar
1/2 cup butter-melted
1/2 cup macadamia nuts –chopped very finely (you can use chopped cashews, pecans…)

For cheesecake layer:
6 oz. cream cheese- softened
2/3 cup powdered sugar
2/3 cup whipped topping
1/2 teaspoon vanilla

For key lime layer:
2 Tablespoon cornstarch
3/4 cup key lime juice
3/4 cup sugar
4 egg yolks-slightly beaten
5 Tablespoon butter
green food coloring-optional
1 1/2 cup whipped topping

For topping:
1 cup whipped topping
1/3 cup nuts-chopped


  1. Preheat oven at 350 F and spray the bottom of 9×9 inch baking dish.
  2. In a bowl combine crust ingredients and stir until well combined and crumbly, then press it into the bottom of baking dish and bake for 20 minutes, remove from the oven and let it cool completely.
  3. Mix cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup whipped topping and 1/2 teaspoon vanilla and spread over cooled crust. Set in the fridge.
  4. .....
  5. Get More Instructions >> Key Lime Pie Lasagna @ omgchocolatedesserts.com

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