Italian Chicken Cacciatore

Authentic Italian Chicken Cacciatore Recipe or Hunter Style Chicken cooked in a rustic red wine sauce with San Marzano tomatoes and wild mushrooms.


4.5 lb chicken legs drumsticks or thighs or a mix
1 oz x28 can San Marzano tomatoes lightly crushed
1 1/4 c red wine or dry white wine
1 lb oyster mushrooms
1/2 lb wild mushrooms mixed
1 large leek sliced
8 cloves garlic whole
1 bell pepper sliced
1 carrot chopped
3 tbsp olive oil
4 tsp sea salt + more to taste
1 tsp red pepper flakes + more to taste
2 tbsp Sicilian oregano crumbled or 1 sprig rosemary 10 thyme sprigs
2 leaves bay
1/3 c Italian parsley roughly chopped
2 c Artichoke hearts steamed, optional
1 c black olives optional


  1. Preheat your oven to 375”F
  2. Slice the leek in half lengthwise and then thinly slice it crosswise. Rinse well in a bowl of cold water, allowing all the dirt to fall to the bottom of the bowl. Gently scoop out all the leeks and lightly pad dry on paper towels.
  3. Heat up a large cast iron dutch oven over medium flame. Add the olive oil and the garlic cloves and sear them until golden all over. Add the leeks with a pinch of sea salt. Sautee for about 10 minutes then stir in the oyster mushrooms and carrots. Toss to coat and cook for a couple of more minutes to create layers of flavor.
  4. .....
  5. Please go to Italian Chicken Cacciatore @ ciaoflorentina.com for complete instructions

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