Homemade Peanut Butter Cup Ice Cream

This ice cream is amazing.  It is very peanut buttery which I love because if you are going to call it peanut butter ice cream, I better be able to taste the peanut butter.


1 1/4 c. smooth peanut butter
3/4 c. granulated white sugar
1 1/4 c. whole milk
2 c. heavy whipping cream
1 1/2 t. vanilla extract
1 1/2 c. chopped chocolate peanut butter cups, chopped and frozen (8 to 10 regular-sized PB cups)


  1. To make the base: In a medium mixing bowl, use an electric mixer to combine peanut butter and sugar until smooth. Add milk and mix on low until sugar is dissolved- a full two minutes. 
  2. You don't want to be tasting crunches of sugar in your ice cream, so give it a chance to dissolve. Mix in heavy cream and vanilla and beat until well combined and smooth.
  3. To process the ice cream: Turn on your ice cream machine, pour the base in the freezer bowl, and let mix until thickened, about 25 to 30 minutes.
  4. Go to Homemade Peanut Butter Cup Ice Cream @ thefarmgirlrecipes.blogspot.com for full directions

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