Homemade Peach Pie

I love the sweet smell of fresh peaches, don’t you? Their aroma makes my mouth water and conjures up vivid pictures of my grandmother making peach pies in her farm kitchen with me standing on a little step stool beside her.


Pastry for a 9-10 inch double crust pie
¾ - 1 cup sugar depending on sweetness of the peaches
4 tablespoons flour
½ teaspoon cinnamon or nutmeg
dash salt
1 teaspoon vanilla
6 cups peeled sliced fresh peaches
2 tablespoons butter
egg wash made with 1 egg yolk and 2 tablespoons water
sanding sugar


  1. Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
  2. Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
  3. Get full instructions Homemade Peach Pie @ www.wiveswithknives.net

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