Grilled Coconut Lime Shrimp and Summer Veggies in Foil
Corn, zucchini and coconut-lime marinated shrimp grilled in foil-packets makes for one easy, delicious, 30-minute summer dinner!
Ingredients
1 small yellow onion , chopped
2 garlic cloves
1 cup shredded sweetened coconut
zest and juice of 1 lime
1 cup fresh cilantro or parsley , chopped
1/4- cup olive oil
1/4- cup soy sauce
1 pound raw shrimp , peeled and deveined
8 to 10 aluminum foil sheets large enough to wrap around the food
1 zucchini , sliced into 1/4-inch rounds
1 to 2 cups corn kernels (you can also use frozen corn kernels)
chopped fresh cilantro or parsley , for garnish
Instructions
- In a blender, combine onions, garlic, coconut, lime zest, lime juice, cilantro, olive oil and soy sauce; blend until smooth.
- Place marinade and shrimp in a resealable bag and toss to coat.
- Place in the fridge for 15 minutes.
- Preheat an outdoor grill to medium-high heat.
- For each foil pack, prepare two sheets of aluminum foil; place the sheets one on top of the other for durability and lightly spray with cooking spray.
- Divide up the veggies and shrimp evenly and place into the center of each foil packet.
- .....
- Please visit Grilled Coconut Lime Shrimp and Summer Veggies in Foil @ diethood.com for full instructions
