Gluten-free Dairy-free Scalloped Potatoes
Scalloped potato recipe has been one of family's favorites for years. This recipe is gluten and dairy free version
Ingredients
5-6 medium red potatoes, peeled & sliced thin
3 tablespoons Olive oil
1/2 cup Rice flour
3 cups milk alternate (I use Thai Kitchen coconut milk as it is thick and creamy, but doesn't have a coconut flavor to it)
1/2 bunch green onion, diced
1/2lb bacon, diced & cooked crisp (can also use Bacos or a bacon alternate for a vegetarian/vegan version)
1 cup non-dairy cheese, shredded (I use a combination of white and orange cheese; non-dairy orange cheese turns a freakishly weird color when made into sauces, so I use a combination so as to not freak my kids or husband out!)
Directions
- Peel skins off potatoes. Slice thinly and line in a greased 9x13 pan.
- Sprinkle potatoes with green onion and bacon bits. Set aside.
- In a saucepan, heat olive oil until shimmering and whisk in rice flour; let cook for about 1 minute.
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- Go to Gluten-free Dairy-free Scalloped Potatoes @ meganlierman.com for full directons
