Gazpacho
Fresh, crisp and full of flavor, this chunky Gazpacho is the perfect soup to beat the summertime heat.
INGREDIENTS
3 1/2 pounds Roma tomatoes, peeled and diced (see notes)
2 cups good quality tomato juice
1 medium English cucumber, diced
1 red bell pepper, diced
1 medium red onion, diced
1 small jalapeño, seeded and diced small
3 cloves garlic, minced
1/4 cup olive oil
2 limes, juiced
1 1/2 Tablespoons Balsamic vinegar
1 1/2 Tablespoons Worcestershire sauce
1 teaspoon cumin
salt and pepper to taste
2 Tablespoons chopped cilantro
plain Greek yogurt, chopped cucumber and grilled bread for serving
DIRECTIONS
- In a large bowl mix together tomatoes, tomato juice, cucumber, red pepper, onion, jalapeño, garlic, olive oil, lime juice, balsamic vinegar, Worcestershire sauce, cumin, salt, black pepper and cilantro.
- Cover and refrigerate for 2 hours to let the flavors blend and allow the soup to chill completely.
- Get full directions Gazpacho @ jellytoastblog.com
