Easy Slow Cooker Taco Pasta

Prep the ingredients for this Easy Slow Cooker Taco Pasta the night before and then start it cooking in your crock pot when you are ready. With just 10 minutes prep, this comforting pasta dish couldn’t be easier or faster to make!


1 pound lean ground beef
salt and pepper
1 bell pepper, chopped
15 ounce can crushed tomatoes
1 cup jarred salsa (I used mild)
15 ounce can corn, drained
3 tablespoons taco seasoning (I use this easy recipe)
2 ½ cups water or low sodium chicken broth (I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ cups)
12 ounces shell pasta shapes (whole grain or white)
1 cup shredded cheddar cheese


  1. Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook the meat, stirring often, until browned. Transfer beef to slow cooker.
  2. Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and broth or water. Stir.
  3. .....
  4. Visit Easy Slow Cooker Taco Pasta @ kristineskitchenblog.com for full directions

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