Easy Lemon Fat Bombs

Fat bombs are becoming more and more popular within the low-carb community and not just during the fat fast. These lemon treats are just one of the many fat bombs I have. As always, fat bombs are not meant to be overeaten or substitute a full meal but they are great as snacks


7.1 oz coconut butter, softened (200 g) - you can make your own
1/4 cup extra virgin coconut oil, softened (55 g / 2 oz)
1-2 tbsp organic lemon zest or lemon extract (1-2 tsp) - it depends on your palate
15-20 drops Stevia extract (Clear or Lemon)
optional: pinch sea salt or pink Himalayan salt


  1. Zest the lemons and make sure the coconut butter and coconut oil are softened (room temperature). It's better if you use a very fine grater to avoid having large pieces of lemon peel in the fat bombs. Make sure you use organic, unwaxed lemons in this recipe.
  2. Mix all the ingredients in a bowl and make sure the lemon zest and stevia are distributed evenly. You can use clear, lemon or coconut stevia drops.If you prefer a sweeter and less bitter taste (may be caused by too much stevia), use 2-4 tablespoons or powdered Erythritol instead.
  3. Fill each mini muffin paper cup, or silicone candy mold with ~ 1 tbsp of the coconut mixture and place on a tray that will fit in the fridge.
  4. Visit Easy Lemon Fat Bombs @ ketodietapp.com for full instructions.

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