Coconut Frenzy Cake (Low Carb and Gluten Free)

If you like coconut, you are going to LOVE this cake! I couldn’t cram any more coconut into this sucker if I tried!


For the cake layer:
4 oz cream cheese, softened
3 eggs
1 Tbsp coconut cream
1 Tbsp sf coconut flavored syrup
2 Tbsp coconut flour

For the coconut filling:
1 cup dried unsweetened coconut
1/2 cup coconut cream
3 Tbsp sf coconut flavored syrup

For the frosting:
1 cup heavy whipping cream
1 Tbsp sf coconut flavored syrup
1 tsp stevia powder
1/4 cup coconut cream


  1. To make the cake: Combine all of the ingredients in a blender on medium speed until smooth. If it’s really frothy, let it rest for a few minutes while you make the filling. Then pour half of it into a greased 8 x 8 microwave safe dish. I used a square glass pyrex dish.
  2. Cook in the microwave for 3 minutes or until firm all the way across. Flip out of the dish onto a plate or cutting board. Regrease and repeat with the remaining batter.
  3. Cut each square into 3 rows by 3 rows giving you 9 squares per pan or 18 squares total. You’ll have two squares leftover. Alternatively you could double the recipe and make one large 9 x 9 cake with four layers in any shape.
  4. .....
  5. More instrcutions >> Coconut Frenzy Cake (Low Carb and Gluten Free) @ www.ibreatheimhungry.com

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