Cheesy Smoked Sausage Skillet
Cheesy Smoked Sausage Skillet - Dinner is ready in just 30 minutes! This easy weeknight meal is one that your entire family will love!
Ingredients
1 pound russet potatoes (approximately one large potato)
1 cup diced onion, ½ inch dice (approximately one medium onion)
1 cup diced green bell pepper, 1 inch dice (approximately one medium pepper)
3 tablespoons butter, divided
1 tablespoon olive oil
1 12-ounce package Hillshire Farm Beef Polska Kielbasa, cut into 1-inch half circles
¼ cup whole milk
¼ pound sliced yellow American cheese, diced
¼ cup sharp cheddar cheese, shredded
¼ teaspoon kosher salt
1/8 teaspoon white pepper
1/8 teaspoon dry mustard
Small pinch of freshly ground nutmeg
Instructions
- Peel and cut potatoes into one-inch dice and place in a bowl of water. Let sit in the water until the other ingredients are prepped and you are ready to cook.
- In a cast iron skillet, melt two tablespoons of the butter with the olive oil over medium high heat.
- Drain the potatoes, then add to the skillet along with the diced onions. Cover and cook for five minutes.
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