Caprese Grilled Filet Mignon

Add summer flair to grilled steak by topping those filets with the classic salad of tomatoes, fresh mozzarella, and basil.


four 6-8 oz filets
kosher salt and freshly ground pepper
olive oil
1-2 roma tomatoes sliced about 1/4 inch thick (you'll need eight slices)
About 4 oz fresh mozzarella cut into four slices
About eight fresh basil leaves
Reduced balsamic vinegar store bough or make your own


  1. Season filets with salt and pepper and lightly brush with olive oil
  2. Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.
  3. Flip and cook for an additional 5 minutes.
  4. Reduce to low, top with one tomato slice, one basil leaf, one slice mozzarella, another basil leaf, and another slice of tomato.
  5. Get full instructions Caprese Grilled Filet Mignon @cupcakesandkalechips.com

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