Caprese Grilled Filet Mignon
Add summer flair to grilled steak by topping those filets with the classic salad of tomatoes, fresh mozzarella, and basil.
Ingredients
four 6-8 oz filets
kosher salt and freshly ground pepper
olive oil
1-2 roma tomatoes sliced about 1/4 inch thick (you'll need eight slices)
About 4 oz fresh mozzarella cut into four slices
About eight fresh basil leaves
Reduced balsamic vinegar store bough or make your own
Instructions
- Season filets with salt and pepper and lightly brush with olive oil
- Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.
- Flip and cook for an additional 5 minutes.
- Reduce to low, top with one tomato slice, one basil leaf, one slice mozzarella, another basil leaf, and another slice of tomato.
- Get full instructions Caprese Grilled Filet Mignon @cupcakesandkalechips.com
