Balsamic Roasted Vegetables

These Balsamic Roasted Vegetables make a healthy and flavorful side dish - the best way to prepare vegetables! Only 89 calories or 2 Weight Watchers SmartPoints per serving.


4 oz raw broccoli florets (from about 1 small head)
7 oz raw cauliflower florets (half of one large head)
8 oz raw yellow Summer squash, chopped (about 1 small-medium squash)
8 oz raw zucchini, chopped (about 1 small-medium zucchini)
7 oz raw carrots, chopped (this was about 3 medium-large carrots)
5.5 oz raw red onion, chopped large (about half a large red onion)
2 tablespoons extra virgin olive oil
2 tablespoons Balsamic vinegar
Salt, to taste


  1. Preheat the oven to 425 degrees. Lightly mist a baking sheet with cooking spray and set aside
  2. In a large bowl, combine all the vegetables and mix them together. Drizzle the olive oil and vinegar over the vegetables and sprinkle on your desired amount of salt. 
  3. .....
  4. Please visit Balsamic Roasted Vegetables @ emilybites.com for full directions

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