Balsamic Roasted Vegetables
These Balsamic Roasted Vegetables make a healthy and flavorful side dish - the best way to prepare vegetables! Only 89 calories or 2 Weight Watchers SmartPoints per serving.
INGREDIENTS
4 oz raw broccoli florets (from about 1 small head)
7 oz raw cauliflower florets (half of one large head)
8 oz raw yellow Summer squash, chopped (about 1 small-medium squash)
8 oz raw zucchini, chopped (about 1 small-medium zucchini)
7 oz raw carrots, chopped (this was about 3 medium-large carrots)
5.5 oz raw red onion, chopped large (about half a large red onion)
2 tablespoons extra virgin olive oil
2 tablespoons Balsamic vinegar
Salt, to taste
DIRECTIONS
- Preheat the oven to 425 degrees. Lightly mist a baking sheet with cooking spray and set aside
- In a large bowl, combine all the vegetables and mix them together. Drizzle the olive oil and vinegar over the vegetables and sprinkle on your desired amount of salt.
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- Please visit Balsamic Roasted Vegetables @ emilybites.com for full directions
