Turkey Cranberry Rollups are the tastiest way to use up all that leftover turkey from Thanksgiving and Christmas! They are a little sweet, a little savory, and over the top yummy!

  • 8 oz. cream cheese, room temperature
  • 1 c. cooked turkey, diced
  • ½ c. dried cranberries, roughly chopped
  • 1 T. minced parsley, mostly for color so if you don’t have it don’t worry about it
  • 1 c. grated cheese, Swiss is a great choice
  • 4 flour tortillas, I use anywhere from 8”-10” tortillas

  1. Mix cream cheese, turkey, cranberries, parsley and cheese together until combined.
  2. Lay tortillas out flat. Spread ¼ of the turkey mixture over each tortilla.
  3. Roll up tightly. Roll them jelly roll style.
  4. Wrap in plastic wrap.
  5. Refrigerate for a few hours.
  6. Slice into 1” pieces.
  7. Store leftovers in the refrigerator.
  8. NOTES:
  9. There are lots of options for adding different flavors into these rollups! They are delicious with grated orange zest, sliced scallions, blue cheese, or pecans!

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