This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!

  • 1 tablespoon olive oil
  • 2 lbs ground beef 80-90% lean
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 teaspoon McCormick onion powder
  • 1 teaspoon McCormick garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick black pepper
  • 8 ounces sliced mushrooms
  • 1 small onion sliced
  • 1 12 ounce container McCormick Simply Better Beef Gravy
  • 1/2 cup beef broth or water
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley

  1. In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt  and pepper. Mix thoroughly then shape into 6 patties.
  2. Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
  3. Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.
  4. Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.
  5. Remove the patties from the slow cooker and place on a plate. Cover to keep warm. 
  6. Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel