Guacamole Wonton

It's crispy on the outside and soft and chunky on the inside.  You just simply can't go wrong with this one.  Did I mention I dipped it in sriracha ketchup? and oh MYYY sooo delicious!!

  • 2 avocado
  • ½ red bell pepper (finely chopped)
  • ½ white onion (finely chopped)
  • 1 cup sweet corn
  • 4 teaspoon of lime juice
  • 1 package of wonton skins
  • 2.5 cup of canola oil (or any cooking oil)
  • Pinch of salt and pepper
  • Sriracha Ketchup:
  • 1 part sriracha and 1 part Hein's ketchup

  1. Mix avocado, red bell pepper, white onion, sweet corn, and lime juice in a medium mixing bowl, season it with salt and pepper.
  2. ) Place 1-2 teaspoon full of guacamole on wonton skin. Wet 4 corners with a little bit water.
  3. ) Bring all 4 corners up and fold them together. Pinch the top to seal the wonton.
  4. ) Heat canola oil over medium high heat, put 3-4 wontons in hot oil at a time. Fry each batch for 1-2 minute until they turn golden brown. Set aside and let it cool a little bit.
  5. ) Stir to mix sriracha and ketchup. Drizzle them on wonton or serve on the side.
  6. ) ENJOY!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel