This review is based strictly on my opinion. I was provided the sample free of charge by the company to provide my honest review. No other type of compensation was received. All ideas and opinions are my own.

  • 1 Package Bacon
  • 2 Tablespoons Goat Cheese
  • 1/4 Cup Ricotta Cheese
  • Refrigerated Pizza Dough
  • 4 Large Red Apples
  • 2 Tablespoons Rosemary
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Oregano
  • 1 Tablespoon Brown Sugar
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 3 Tablespoons Melted Butter

  1. Preheat oven to 425 degrees.
  2. Using a springform pan, trace a circle onto a piece of parchment paper and cut it out. Line the bottom of the springform pan with the paper.
  3. Brush the pan with 2 tablespoons melted butter and carefully place the refrigerated pizza dough inside. Use your fingers to shape the dough and create a crust. Brush the dough with olive oil and minced garlic.
  4. Sprinkle with oregano and bake for 4-5 minutes or until lightly golden.
  5. While the crust is baking, slice the apples with a Mandolin and place in a pan over medium heat with 1 tablespoon melted butter, salt, cinnamon and brown sugar.
  6. Reduce the heat to low and cover; allow to cook for 7-8 minutes.
  7. Remove the pizza crust from the oven and use a knife to top with ricotta cheese.
  8. Once the apples are done cooking, transfer them to the pizza, along with the bacon, goat cheese and rosemary.
  9. Bake for 10-12 minutes or until the crust is golden brown.
  10. Serve at pizza night!

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