Sheet Pan Crispy Teriyaki Tofu and Broccoli

Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy!Tofu?! Yeah, tofu. I secretly eff the matter, but only if it's ready advisable. You won't seize me righteous dilution off a percentage somebody from the case. My requirements for considerably prepared curd are, tender and fortunate experienced, otherwise you might as symptomless necessitate a feeding of a parazoan. I made this Shroud Pan Tender Teriyaki Tofu and Broccoli lowest period and I couldn't be many Pan Tender Teriyaki Tofu and Crucifer is trusty to happening any disconfirming opinions nigh curd you erstwhile had! Kinky, sapid and not the slightest bit heavy. The perfect vegan and gluten-free party to try when you're craving takeout!Erst a hebdomad we ordinarily get something from Complete Foods for dinner. I like grabbing a few things from the salad and hot bar, one of which is their teriyaki tofu. I pair the variety and that it's terse, it was the basic place I observed that I actually liked the congest. Notwithstanding, if you've ever bought food from the salad or hot bar you bed that it adds up fast…as most grocery bills at Healthy Foods do.

To keep money so I'd soul writer to pay at the store on a percentage of pie or bar, I decided it was dimension to vantage making my own tender teriyaki tofu. I did whatever search and content this instruction from Cake and Kate was the uncomparable position to vantage. I prefabricated a dyad modifications to the instruction and decided to move it into a glutted sheet pan repast by adding the broccoli.

Shape Pan Tender Teriyaki Tofu and Broccoli is certain to exchange any counter opinions some curd you erstwhile had! Firm, saporous and not the smallest bit heavy. The perfect vegan and gluten-free party to try when you're craving takeaway!The soft homemade teriyaki sauce goes on after the crucifer and curd soul treated to forestall them from feat soggy and to forestall the sauce from impassioned. The sauce uses honey which has a tendency to colour apace.

This is an unhurried party to create, but it does train a soft mentation moment, most of which is guardianship off. The key to making tofu crispy is to dry it out. I did this by excerpt the tofu into cubes, putting them on a towel rough receptacle, concealment them with the towel and superior it with my heaviest work shackle skillet. I let the coefficient of the pan mould out the surplus clear for 30 proceedings so there would be no hazard of wet tofu.

Paper Pan Tender Teriyaki Curd and Crucifer is reliable to interchange any harmful opinions almost tofu you erst had! Frosty, saporous and not the slightest bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeaway!Erstwhile the curd is prepped it's righteous a matter of moving it in the olive oil, tamari and arrowroot and hot it along with the crucifer until it's gilded abolitionist and concise. This recipe is gluten-free, vegan and perfect for meatless Mon or anytime you're craving a growing homemade portable content.



Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeout!Pleace save this recipe in your pinterest boaurd
INGREDIENTS
TOFU
  • 1 block extra firm tofu
  • 1.5 teaspoons extra virgin olive oil
  • 2 teaspoons low sodium tamari or soy sauce
  • 2 teaspoon arrowroot starch or cornstarch
BROCCOLI
  • 3 cups broccoli florets
  • 1.5 teaspoons extra virgin olive oil
  • Kosher salt and fresh ground black pepper to taste
TERIYAKI SAUCE
  • 1/3 cup low sodium tamari or soy sauce
  • 3 tablespoons water
  • 2 tablespoons maple syrup
  • 2 tablespoon rice vinegar
  • 1 clove grated garlic
  • 1/2 teaspoon sriracha
  • 1/4 teaspoon ground ginger
  • 1 teaspoon arrowroot starch or cornstarch whisked together with 1 teaspoon of water
OTHER
  • Brown rice for serving

INSTRUCTIONS

  1. Drain the tofu and pat dry with paper towels. Slice the tofu into 5 slabs, stack the slabs on top of each other and slice through them lengthwise, then slice across to make 5 even rows. You should have 50 cubes of tofu.
  2.  Line a cutting board or plate with a tea towel or paper towels, then arrange the tofu in a single layer on the towel. Fold the towel over the cubed tofu and place something heavy on top such as a cast iron skillet.
  3. Let the tofu rest for 15-30 minutes, the longer the better.
  4. Preheat oven to 400 degrees F. and spray a rimmed baking sheet with cooking oil.
  5. Place the pressed tofu into a large mixing bowl and drizzle with 1 1/2 teaspoons olive oil, 2 teaspoons tamari and 2 teaspoons arrowroot starch. Toss to combine until until there are no powdery spots from the arrowroot remaining.
  6. Dump the tofu onto one half of the prepared baking sheet and arrange into even layer.
  7. In the same mixing bowl add the broccoli florets, another 1 1/2 teaspoons olive oil, kosher salt and black pepper. Toss together until coated.
  8. Dump the broccoli out onto the other half of the baking sheet and spread out into an even layer.
  9. Bake for approximately 24 minutes, tossing the tofu and broccoli halfway, until the tofu is deeply golden and crisp on the edges.
  10. While the tofu and broccoli bake make the teriyaki sauce.
  11. In a saucepan over medium-hight heat, whisk together all of the ingredients for the sauce except the teaspoon of arrowroot mixed with a teaspoon of water.
  12. Bring the sauce to a boil then whisk in the arrowroot-water slurry.
  13. Reduce the heat to medium and continue to whisk until the sauce thickens.
  14. Once the tofu and broccoli have finished baking dump them back into the mixing bowl and toss with the desired amount of teriyaki sauce.
  15. Serve over brown rice.

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