Healthy Vegan Cinnamon French Toast

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Blending Ingredients:
  • 1-2 ripe bananas (depending on size 2 small or 1 large)
  • ¾ cup of unsweetened vanilla almond milk (I use SILK brand)
  • 1 tsp of vanilla
  • ½ tsp of cinnamon
  • ¼ tsp all spice
Everything Else:
  • 6 slices of thick Texas toast
  • 2-3 tbsp vegan butter
  • *extra cinnamon for topping
  • *maple syrup for topping

  1. In a food processor or blender, add your bananas, almond milk, vanilla, cinnamon, and all spice and blend until smooth!
  2. Add about 1 tbsp butter (maybe a tiny more) to a skillet and turn on medium heat, once butter is melted all over the skillet dip one slice at a time of bread into the mixture and place on the skillet, repeat with however many fit in your skillet at one time! Let cook approx 2 minutes or until golden and then flip to the other side gently! Repeat until all bread and wet mixture is gone.
  3. Top with extra cinnamon and maple syrup!
  4. makes about 6 slices / about 3 servings
This Healthy VEGAN Cinnamon French Toast is the perfect healthy weekend breakfast! It's soft, flavorful and really easy! / TwoRaspberries.com

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